07/05/2008
Moroccan Spiced Lamb Shank
Moroccan Spiced Lamb Shanks with Chick peasPerfect suggestion for use of your Chasseur Casserole, making the most of seasonal ingredients. Ingredients• 2 small lamb shanks• 2 onions, sliced• 2 large more ....
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07/05/2008
Fragrant Thai Fish Soup
Fragrant Thai Fish SoupPerfect suggestion for use of your Chasseur Saucepan, making the most of seasonal ingredients. Ingredients• 1/2 tbsp sunflower oil• 6 spring onions, trimmed and sliced diagonal more ....
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03/05/2008
Creamy Rosemary Mussels
Creamy Rosemary Mussels Recipe. Perfect suggestion for use of your Chasseur Serving Casserole, making the most of seasonal ingredients. Ingredients• 2 onions, finely diced• 1 tbsp olive oil• 1kg fres more ....
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14/03/2008
CHA Special Recognition for Dexam
At the CHA annual awards ceremony this year Dexam was delighted to receive a special award, an engraved Silver Salver, from Paul Wooley, Managing Director of the CHA. This special award was voted on more ....
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21/02/2008
Chasseur Spring Lamb
Spring Lamb with Mint, Pea and Feta Salad. Perfect suggestion for use of your Chasseur Grillpan, making the most of seasonal ingredients. Ingredients• 2 lamb rump steaks or 1 lamb loin (trimmed)Any c more ....
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18/02/2008
Exciting New Products Launched at the Spring Fair
Dexam were proud to launch around 300 exciting new products at the 2008 Spring Fair to a great response from our trade customers. The new Supreme sg range of stainless steel cookware with silicone h more ....
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